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More than DKK 12 million given to research projects at the Department of Clinical Medicine will, among other things, help us to learn more about the…
In a new research project, Professor Grethe Andersen from Aarhus University and Aarhus University Hospital is examining whether there is a correlation…
The Nordic EMBL Partnership for Molecular Medicine has been awarded 2.5 million NOK by NordForsk as part of their ‘Nordic Research Infrastructure…
Women who suffer from mental disorders such as depression, anxiety, mania and schizophrenia after giving birth to their first child, are less likely…
Four researchers who should have been presenting at the Festival of Research 2020 have recorded their presentations and are now available for you to…
Sweet food is even sweeter when you drink coffee. This is shown by the result of research from Aarhus University. The results have just been published…
In March, Ernst-Martin Füchtbauer was elected president of the largest international society for people working with genetically modified animals,…
CFIN Professor, Morten Overgaard and Professor at Dept of Psychology, University of Copenhagen, Jesper Mogensen has just published an article in…
After careful consideration, we have made the decision to cancel the Pharmacoepidemiology Summer School originally scheduled for 15-19 June 2020 in…
Denham group at DANDRITE and colleague researchers have developed a new stem cell line (DANi-011A) from a Parkinson’s disease (PD) patient carrying a…
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![[Translate to English:] Ifølge Alexander Wieck Fjældstad er studiet interessant for personer, der enten arbejder med gastronomi, fødevarer og ernæring. "Enkelt-elementer i relation til et måltid kan påvirke vores sanseoplevelse af den efterfølgende](https://mr.au.dk/fileadmin/_processed_/9/a/csm_Alexander_Folkeuni_forside_e3b052c8de.jpg "According to Alexander Wieck Fjælstad, the study is also interesting for people who are either working with gastronomy, food and nutrition. \"Single elements in relation to a meal can affect our sensory experience of the subsequent part of the meal. This")
